- About Us
Geier's Sausage Kitchen has a long history of producing only the highest quality of Sausage and luncheon meats. This Tradition dates back over 60 years to a small town in Germany. Karl Geier started working in his father's meat market and sausage kitchen at an early age. He learned the trade under his father's watchful eye and received his Master Sausage Maker Diploma "Metzgermeister Brief" under the strict rules of the German Sausage Maker's Guild.
Moving permanently to the United States in the mid-sixties Karl ran the operations of a major German sausage company. In the early eighties the Geier's settled in Sarasota, Florida, where they opened "Geier's Sausage Kitchen" located at 7447 S. Tamiami Trail.
Geier'scommitment to quality is far above the norm for the industry. Karl's personal belief is to use only the freshest and highest quality ingredients in all of our products. This sets Geier's way above most of the other companies. His all around knowledge and commitment to quality in the meat and sausage business in second to none. This, along with traditional recipes, some dating back over 100 years, makes Geier's Sausage Kitchen one of the finest European Sausage Kitchens in the world.
Geier's Products can be purchased through both retail and wholesale channels. For more information please visit the "Contact Us" page of our website so we can better serve you. The retail store carries a large variety of import items from all over the world. Including Germany, Poland, Hungry, South Africa, England and much more. These items can be shipped to you. However, we do not have these items listed on line so please visit the "Contact Us" page to let us know what items you would be interested in and if it is available. Geier's Sausage Kitchen's retail store also carries a full line on fresh cut meats. Including Beef, pork, chicken, lamb, geese, alligator, and much more.