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- Specialty Sausage
- #105 Bauernwurst (Knockwurst) 1lb
Product Description
Juicy and flavorful our Bauernwurst are as good as it gets! Meaning "Farmer's Sausage", it is made out of well trimmed pork and beef. Mixed with the perfect amount of spices and slow smoked this sausage is tasty on the grill. Also known as the "Smoked Brat" this is one of our family favorites!
This is a fully-cooked sausage so only heat and serve!
Recommended Cooking Instructions:
Stovetop
1. Heat pan or skillet over medium heat adding a little fat or oil.
2. Once the pan is warm add the sausage to the pan and cook on both sides until golden brown. About 8-10 minutes total, keeping in to turn frequently to not burn the sausage
3. Can cover with a fitted lid to help heat evenly through. Remember, it is just reheating so once they are browned they should be hot and ready.
4. Guten Appetit!
Grilling
1. Preheat grill to medium heat, takes about 10 minutes.
2. Once the grill is warm, add the sausage to the grill.
3. Keeping an eye on the sausage, making sure not to not burn the casing. Rotate using tongs every couple of minutes until thoroughly heated. Takes 10-15 minutes depending on the size of the sausage.
4. Serve immediately.
Gluten free by recipe however not produced in a gluten free facility. Please call with any questions on dietry restrcitions.
Approximate weight 1 lb additonal weight for packaging and ice.
