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#303 Farmer's Rye - Light rye with rye, whole wheat, and tied together with sourdough.
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Posted by Bettina on Apr 26th 2019
This is the bread I grew up with in Germany. Substantial, flavorful, not full of air like most American breads, but not a solid slab, either. A couple of slices with some butter is enough for a light meal.
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